Welcome back
Weekend menu
Traditional Jerusalem Sesame Bread
or
French Style Sourdough Bread
Both served with Aioli paprika, doah with olive oil,
crushed tomato with schug and garlic confit
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Smoked Eggplant Carpaccio
Raw tahini, date honey, pistachios,
feta cheese snow, dried rose petals
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Hamachi Sashimi
Yellowtail fish, chili dressing, Tzatziki,
celery root with fennel seeds, Yuzu foam
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Lachuch
Yemenite flatbread, spicy octopus salad, caramelized onion,
Habanero-Yuzu vinaigrette, smoked eggplant salsa, coriander, Amba
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Moroccan Couscous with Lamb
Lamb chops, chickpeas, green vegetables, roasted
organic baby carrots cauliflower, fried potatoes,
tershi (spicy pumpkin salad), harissa
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Chocolate Cremeux
Salted caramel foam, candied almonds, cocoa sticks,
black coffee dust, date brioche
€55 per person
